Organic Wild Kithul Jaggery 330g

Kokonati Organic Wild Kithul Jaggery – Forest-Harvested, Natural Sweetener

Kokonati Wild Kithul Jaggery is made from the sap of the Caryota urens (Fishtail Palm), tapped from Sri Lanka’s rainforest wild palms. Slowly evaporated into a rich syrup and set into jars, this melt-in-the-mouth jaggery delivers a unique, exotic sweetness perfect for cooking, baking, and beverages. Truly a forest-harvested, natural sugar alternative!

Key Features

• 100% evaporated wild kithul sap

• Mildly smoky aroma with complex, natural sweetness

• Refined-sugar-free, vegan, and paleo-friendly

• Forest-harvested and sustainably packed at origin

• No additives, preservatives, or chemical refining

Uses

• Baking without refined sugar

• Replace honey, maple syrup, or regular sugar 1:1

• Sweetener for tea, coffee, smoothies, and sauces

• Grate over cereal, yogurt, or ice cream for a natural topping

Flavor & Quality

Each batch varies slightly in color and taste due to seasonal harvests. Small-batch, cottage-industry processing preserves the natural aroma, depth, and wild character of the sap.

Storage

Keep airtight in a cool, dry place. Refrigerate after opening to prevent natural fermentation. Use within 3–4 months of opening. Shelf life: up to 2 years from manufacture when stored away from light, air, and moisture.

Product of Sri Lanka