Organic Coconut Sugar

Kokonati Organic Coconut Sugar – Naturally Sweet, Unrefined Sugar Alternative

Kokonati Organic Coconut Sugar is made from the sap of coconut flower blossoms, slowly evaporated and crystallized into a lightly caramelized sugar. With its subtle, natural sweetness, it enhances the flavor of baked goods, desserts, and beverages without overpowering them.

Key Features

• 100% crystallized coconut sap

• Naturally unrefined and free from additives

• Refined-sugar-free, vegan, paleo, and keto-friendly

• Lightly golden to medium brown color with neutral aroma

• Packed at source in Sri Lanka to preserve freshness

Uses

• Replace white sugar 1:1 in baking, cooking, and beverages

• Grind to a finer texture for icing sugar alternatives

• Sweeten oatmeal, smoothies, coffee, or tea naturally

Flavor & Quality

Mildly caramelized with a neutral aroma, this coconut sugar adds subtle sweetness and depth to recipes. Color may vary slightly depending on harvest and seasonal variations, reflecting small-batch, natural processing.

Storage

Keep in an airtight container in a cool, dry place. Use a dry spoon. Best consumed within 3–4 months of opening. Shelf life: up to 2 years from manufacture when stored properly. Packed directly at the plantations in Sri Lanka to lock in freshness from day one.