Heirloom Cassava Flour – Organic, 100% Natural, Gluten-Free Alternative - 2.5Kg

Heirloom Cassava Flour – 100% Natural, Gluten-Free Alternative

Cassava flour is a wholesome, natural alternative to traditional refined white flours. Made from the whole cassava root, it is rich in resistant starch—a unique type of carbohydrate that behaves like soluble fibre, helping you feel fuller for longer while supporting overall digestive health.

Carefully crafted using traditional methods, Heirloom Cassava Flour is produced by drying and milling the entire cassava root into a fine, versatile flour perfect for everyday cooking and baking.

✔ No preservatives
✔ No added sugar
✔ No sweeteners
✔ 100% natural & unrefined

Why Choose Cassava Flour?

• Naturally gluten-free and grain-free
• High in resistant starch & fibre
• Supports satiety and digestive health
• Minimally processed using traditional techniques
• Clean, simple ingredient you can trust

Cassava Flour vs Tapioca Flour

Although both come from the cassava root, they are very different:

• Cassava Flour – Made from the whole root, higher in fibre, with a natural structure ideal for baking
• Tapioca Flour – Extracted starch, finer texture, best used as a thickening agent

If you’re looking for a true wheat flour alternative, cassava flour is the better choice.

How to Use

Cassava flour is incredibly versatile and works in both sweet and savoury recipes:

• Bread, cakes, muffins & cookies
• Waffles, pancakes & flatbreads
• Pies, crusts & crumbles
• Smoothies, protein bars & energy balls

Tip: Substitute 1:1 for regular flour in most recipes (results may vary depending on the recipe).

Taste & Texture

With a neutral flavour and mild aroma, cassava flour blends seamlessly into recipes without overpowering other ingredients.

Ingredients

100% Dried Whole Cassava Root

• Grown in Sri Lanka (Ceylon)
• Packed in a facility that also processes cashews and coconuts

Storage

Store in an airtight container in a cool, dry place away from sunlight and moisture.
Best before: 2 years from manufacture (lasts longer if stored properly).

Our Promise

• 100% natural, unrefined product
• No additives or chemical processing
• Zero-waste production methods
• Produced in ISO / HACCP certified facilities

Ethically Sourced & Community Driven

Every purchase supports rural farming communities in Sri Lanka. This product is crafted using generations of traditional knowledge, helping sustain livelihoods while promoting environmentally responsible farming practices.

Packaging Options

Available in: 200g | 400g | 2.5kg

Packed in a protective, freshness-sealed bag.
Please recycle via supermarket soft plastic collection bins.

Important Note

Cassava is generally safe when consumed as part of a balanced diet. However, excessive intake may affect nutrient absorption. If you have medical conditions or take medication, consult a healthcare professional before use.