Organic Coconut Cider Vinegar 250ml

Kokonati Organic Coconut Cider Vinegar – Raw, Nutrient-Rich & Naturally Fermented

Kokonati Organic Coconut Cider Vinegar is crafted from the sap of coconut flower blossoms, naturally fermented and aged in wooden vats for 8–12 months. This unrefined vinegar contains the “mother,” providing rich nutrients and an exotic, tangy flavor. Sourced from nutrient-rich volcanic soils in Sri Lanka, it delivers more minerals and phytonutrients than apple cider vinegar, making it a potent, natural wellness ingredient.

Key Features

• 100% aged raw coconut sap

• Naturally fermented with mother vinegar

• Flash-pasteurized; mother forms naturally over time

• Raw, unrefined, and free from additives or preservatives

• Certified Organic (EU & USDA NOP), ISO & HACCP accredited

• Packed at source in Sri Lanka to preserve freshness

• 100% zero-waste, environmentally friendly production

Uses

• Culinary: salad dressings, dips, pickling, preserves, and drinking water

• Hair care: natural hair rinse, removes nits, restores pH, and closes cuticles

• Skin care: natural toner for healthy, refreshed skin

• Household: eco-friendly cleaner, fungicide, herbicide, and pesticide alternative

Flavor & Quality

Tangy and robust, with a sharper profile than milder coconut water vinegar. Color and taste may vary slightly depending on harvest and season, reflecting its small-batch, cottage-industry production.

Storage

Store in an airtight container in a cool, dry place. Shelf life: 2 years from manufacture. The mother vinegar continues to grow over time. Refrigerate after opening to slow fermentation.

Benefits

• Rich in minerals and phytonutrients

• Supports digestion and overall wellness

• Eco-friendly alternative for household cleaning

• Naturally fermented with no chemicals or artificial additives

Experience the pure, nutrient-dense goodness of Kokonati Organic Coconut Cider Vinegar, sustainably harvested from Sri Lanka’s coconut plantations.