Organic Coconut Cider Vinegar 250ml

Kokonati organic coconut cider vinegar is made from the sap tapped from the coconut flower blossoms. The sap is aged in wooden vats with the naturally occurring mother vinegar for 8 to 12 months.

The bottled vinegar is flash-pasteurized. Due to the unrefined nature of vinegar, wisp-like mother vinegar will form again once bottled, this is normal. Kokonati Coconut Vinegars are 100% natural with an exotic sourness. They are rich in nutrients from coconut trees that grow in the nutrient-rich, volcanic soils of Ceylon. Raw coconut cider vinegar has many healing benefits beyond its nutritional contents; compared to an Apple, a Coconut has more nutrients. That is why coconut cider vinegar and even coconut water have more potency than apple cider vinegar; it comes from a naturally higher source in minerals and other phytonutrients, the coconut.

UsesFor salad dressing, dips, preserves, pickling, and for alkalizing drinking water. Coconut vinegar can be used as a hair rinse and as a natural skin toner. It is a natural remedy for nits in the hair, it can be applied on children’s hair safely with no harmful side effects. A simple rinse with coconut vinegar can lower the pH in the scalp, close dulled hair cuticles, and even reduce greying caused by hydrogen peroxide that the scalp produces as we age. It is widely known as an environmentally friendly household cleaning solution due to its 5% acidity when used on surfaces. When diluted, it can also be used as a herbicide, fungicide, or pesticide instead of chemical-laden alternatives.

FlavorThe aroma and taste is typically vinegary. It has a sharper taste profile than the milder and fruitier Kokonati organic coconut water vinegar. Depending on the harvest and season, every batch of vinegar can vary in color and, to a minor degree, in taste. It is a natural cottage-industry product that does not use any chemical refining, additives, or preservatives to standardize the product, like large-scale commercially standardized vinegar.
Ingredient
100% aged raw coconut sap.

StorageKeep airtight in the pantry. With a best before of two years from the manufacture date, coconut cider vinegar remains safe to use for even longer periods if it is stored with minimal exposure to light and air. The mother vinegar will continue to grow when stored at ambient temperature. Refrigerate the open bottle if you want to slow this process. Kokonati coconut vinegar is packed at the origin, in the very plantations the coconut sap is harvested from, to seal the freshness and reduce exposure from day one.
Our promiseThere is nothing else. No refining or coloring. 100% zero-waste, all bi-products and waste material in our coconut products manufacture are utilized in the making of other nature-friendly products. See how. This product is internationally accredited by Control Union; Certified Organic (EU and USDA NOP), ISO and/or HACCP certified.